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| Phone Reservation only: (310) 829 6792 |
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We are Open:
Monday-Friday
11:30am-3:00pm
5:30pm-closing
Saturday Night
5:30pm-closing
We are Closed
on Sunday!
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| SUMMARY: Robert Bourget is an executive Chef with a solid record of accomplishments in distinguished dining establishments located in South of France, New York and Los Angeles. He has valued experience in managing gourmet kitchens which provide food to highly exacting clientelle in exquisite settings! |
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"Le Petit Cafe in Santa Monica" |
The truth was, the place had a friendly, no-air, real life quality that one could not help but love. The french menu looked really good. I found muself admiring the Bouillabaise on a plate nearby, casting a covetous glance at the Filet Mignon. So I returned the next day, and again, and again, with friends and without,... William Jordan. Los Angeles Times Food section.
 Robert Bourget has created a classic bistro where the best ingredients and simple preparation guarantee a consistent quality of french fare. "I never compromise" he says, "our dishes are not extraordinary one week, and average the next. I want my customers to expect their favorite entrees to taste wonderful every time they come. A lot of French restaurants are too chi chi. Here, people are always talking to each other from one table to the other.
"Come visit us. We'll take good care of you!"
From an Article published by the magazine "Women on top"
Female success for the new millenium. |
 "Le Petit Cafe" has been open for only an hour and is already filling up with an eclectic mix of studio executives, young couples and neighborhood families. The charming owner Robert Bourget is greeting everyone as they enter the cozy interior with delight. Most are repeat customers who've likened this place to a bistro in the French countryside, where eating well and feeling at home are paramount.
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