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Phone Reservation only: (310) 829 6792
 
We are Open:
 
Monday-Friday
11:30am-3:00pm
5:30pm-closing

Saturday Night
5:30pm-closing

We are Closed
on Sunday!
 
SUMMARY: Robert Bourget is an executive Chef with a solid record of accomplishments in distinguished dining establishments located in South of France, New York and Los Angeles. He has valued experience in managing gourmet kitchens which provide food to highly exacting clientelle in exquisite settings!
 

Press & Reviews

grappe de raisins 2Get The Story, Get The Times.
The salads are always crisp, and the servings are generous. The Nicoise tastes like something you'd taste on the Riviera. The Spinach Salad is tossed with gorgonzola cheese and walnuts in a simple vinaigrette. The gaspacho is cold and crisp, the lobster bisque (a special) is rich and satisfying, asparagus soup a creamy essence. Bouillabaisse is beautifully presented: Greenshelled New Zealand clams and the black-shelled rock mussels are arranged like the petals of a flower around the side of a bowl, and chunks of salmon and cherrystone clams are set in the central cavity.

William Jordan. Los Angeles Times Food section.

 
grappe de raisins 2Birthday Girl.
How does a girl in L.A. celebrate her birthday? At Le Petit Cafe, of course. Chef/Owner Robert Bourget (formerly of L'Ermitage ) runs this little unpretentious, nothing fancy little restaurant on Colorado Ave. But don't let the simpleness of the decor fool you. The food is fabulous, rich and oh so french. The seafood is fresh, the duck is crispy and the lobster bisque is creamy beyond belief. In fact, eating here will have you thinking you're on the Riviera instead of a main street in Santa Monica. As a group of six, we celebrated for hours without feeling rushed - just like in France. Everyone enjoyed their meals, the wine and the service, without frills to focus on, were were all able to instead focus on an excellent meal and good conversation. It made my birthday parfait!

Alex Beauchamp, Editor at girlsguidetocitylife.com

 
Le Petit Cafe has really good: