|
|
| Phone Reservation only: (310) 829 6792 |
|
We are Open:
Monday-Friday
11:30am-3:00pm
5:30pm-closing
Saturday Night
5:30pm-closing
We are Closed
on Sunday!
|
| SUMMARY: Robert Bourget is an executive Chef with a solid record of accomplishments in distinguished dining establishments located in South of France, New York and Los Angeles. He has valued experience in managing gourmet kitchens which provide food to highly exacting clientelle in exquisite settings! |
Main Entrees.
________________Nos Viandes________________
—Breast of Chicken—
aux herbes provençale & dijon reduction sauce 16.95
—Duck Confit—
with baby mixed greens
17.95
—Roasted Duck—
honey ginger glaze reduction sauce
23.95
—Calf’s Liver—
sautéed shallots parsley
20.95
—New York Steak-au-Poivre—
black pepper mushroom reduction sauce
22.95
—Filet Mignon—
pepper reduction sauce
31.95
______________Nos Poissons______________
—Poached Salmon—
dill reduction sauce
18.95
—Blackened Salmon —
with baby mixed greens
18.95
—Oregon Sandabs—
lemon caper sauce
18.95
—Idaho Rainbow Trout—
almandine sauce
18.95
—Seared Ahi Tuna—
with baby mixed greens
21.95
—Crab Cakes—
mustard seed reduction sauce
18.95
—Lake Superior Crispy White Fish—
lemon caper mushroom sauce
20.95
—Bouillabaisse—
“soupe de poisson” with mussles, clams and fish medley
24.95
Dishes not served with Baby Mixed Greens are served with
Veggies and Rice or Mashed Potatoes.
No Substitutions/Alterations. Call for availability of Dishes.
Prices are subject to change.
 "Celebrate at Le petit Café"
We are always open to celebrate The New Year, Valentine’s day, and of course our French greatest Celebration; "The Bastille day" Robert Bourget Composes for these events very Special Menus with
set prices. We are also glad to help you organize and reserve for your special dinner celebrations:
like Birthdays, Anniversaries, business parties or simply for the sake of Enjoying Good Life!
|