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Phone Reservation only: (310) 829 6792
 
We are Open:
 
Monday-Friday
11:30am-3:00pm
5:30pm-closing

Saturday Night
5:30pm-closing

We are Closed
on Sunday!
 
SUMMARY: Robert Bourget is an executive Chef with a solid record of accomplishments in distinguished dining establishments located in South of France, New York and Los Angeles. He has valued experience in managing gourmet kitchens which provide food to highly exacting clientelle in exquisite settings!
 
Le Petit Café
Thanksgiving Menu 2009

 

Appetizer

Butternut Squash Soup
with scallop
or
Warm Goat Cheese
with baby mixed greens

 

Entrée

Traditional Thanksgiving Dish
or
Poached Salmon
with reduction dill sauce

  

Dessert 

Pumpkin Pie
or
Mousse au Chocolate

  

$35.95/person + tax & tip. $20 corkage fee.
No Substitutions/Alterations/Splitting.
 
Reservations Recommended
310.829.6792

 

 
champagne crop
"Celebrate at Le petit Café"
 
We are always open to celebrate The New Year, Valentine’s day, and of course our French greatest Celebration; "The Bastille day" Robert Bourget Composes for these events very Special Menus with
set prices. We are also glad to help you organize and reserve for your special dinner celebrations:
like Birthdays, Anniversaries, business parties or simply for the sake of Enjoying Good Life!